Tai Cheong Bakery - Hong Kong

So, The Wife is a huge fan of egg tarts. So whenever we head to HK, that is on her list of must-eat items.
She asked around and she came to the conclusion that Tai Cheong Bakery serves the best egg tarts in HK, and so we went searching.
Apparently we didn't have to look too hard as they have outlets all over the place.

We went to the one just a short walk from Wanchai MTR.
Shouldn't be too hard to find, just look for the Mcdonalds, it's just beside it.

They have 2 versions of egg tarts.
One is made with lard, while the other is made with butter.
Both pastry for the tarts are equally good, both have their own strengths.
Obviously one is more savoury and fragrant, while the other is more buttery and feels like a butter cookie.

The egg filling is soft and smooth, BUT...I think it could be sweeter.
I think some of the egg tarts in Singapore are comparable (I think I'm gonna get flamed for this!).
I would still prefer Tong Heng at Maxwell anyday!

But I think those would don't like their egg tarts too sweet will like this version.
Oh well, it's all up to individual preference!

Location : Many locations in Hong Kong!
Website : http://www.taoheung.com.hk/en/brands/tai_cheong_bakery/index_p_2.html

Signing off,
The Lunatic